Chole semiya pulao Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Chole semiya pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including vermicelli, chickpeas, spices, onions. Each serving contains approximately 250 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A unique one-pot meal. The vermicelli should be toasted first. Some versions add vegetables. The chickpeas provide protein. Represents fusion of two classics. Perfect with raita. The dish comes together quickly. The spices can be adjusted to taste. The texture should be light and fluffy. Great for lunch boxes.