Steamed sweet corn flavored with chaat masala Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Steamed sweet corn flavored with chaat masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including corn kernels, chaat masala, lemon, butter. Each serving contains approximately 120 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A healthy street snack. Fun fact: Sweet corn is steamed to retain nutrients, then tossed with tangy chaat masala and lemon. The dish is vegan if butter is skipped. Serve in paper cones for authenticity. Popular at Delhi's winter street stalls. The chaat masala contains black salt for digestive benefits.