VegetarianSnacksDelhi
Makkai Chaat (corn kernels)
Makkai Chaat (corn kernels) is a vegetarian snack from Delhi. It is made with corn kernel, butter, onion and lemon. This recipe serves 4 and takes about 25 min. One serving has about 225 kcal, 7 g protein, 32 g carbs and 7 g fat.
Did you know? Boiled corn kernels tossed with butter, spices, and lemon.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Delhi
- Calories
- 225 kcal
- Protein
- 7 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups corn kernel
- 1 tbsp butter
- 1 onion
- 1 tomato (optional)
- 1 green chilli (optional)
- 2 tbsp coriander leaves
- 1 lemon
- ½ tsp chaat masala
- ¼ tsp black pepper
- ¼ tsp salt
Contains: dairy.
