VegetarianSnacksDelhi
Matar Kachori
Matar Kachori is a vegetarian snack from Delhi. It is made with whole wheat flour, green peas and oil. This recipe serves 4 and takes about 1 hr 10 min. One serving has about 320 kcal, 7 g protein, 48 g carbs and 16 g fat.
Did you know? Filled with spicy mashed green peas, Matar Kachori is a popular deep-fried snack from northern India. Often paired with green chutney and tamarind sauce, it makes for a tangy and savory treat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Delhi
- Calories
- 320 kcal
- Protein
- 7 g
- Style
- Healthy
- Serves
- 4
- Prep
- 40 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 200 g whole wheat flour
- 50 g maida
- 4 tbsp oil
- ¼ tsp salt
- 120 ml water
- 250 g green peas
- 2 green chilli
- 1 ginger
- ½ tsp cumin seeds
- ½ tsp coriander powder
- ¼ tsp red chilli powder
- ¼ tsp garam masala
- 1 pinch asafoetida
- 2 tbsp coriander leaves (optional)
- 500 ml oil for frying
Contains: gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
