Matar kachori Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the UP & Delhi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Matar kachori recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Wheat Flour, Green Peas, Spices, Oil. Each serving contains approximately 320 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Filled with spicy mashed green peas, Matar Kachori is a popular deep-fried snack from northern India. Often paired with green chutney and tamarind sauce, it makes for a tangy and savory treat.