VegetarianSnacksDelhi
Matar Tikki Chaat
Matar Tikki Chaat is a vegetarian snack from Delhi. It is made with green peas, potato, onion, tamarind chutney and yogurt. This recipe serves 4 and takes about 50 min. One serving has about 300 kcal, 9 g protein, 42 g carbs and 11 g fat.
Did you know? Green peas tikkis topped with chutneys, yogurt and masala—winter special.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Delhi
- Calories
- 300 kcal
- Protein
- 9 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 250 g green peas
- 300 g potato
- 1 green chilli
- 1 tsp ginger
- ½ tsp cumin powder
- ½ tsp coriander powder
- ¼ tsp garam masala
- ¼ tsp salt
- 3 tbsp breadcrumbs
- 2 tbsp oil
- 1 onion
- 4 tbsp tamarind chutney
- 3 tbsp green coriander chutney
- 150 g yogurt
- ¼ tsp roasted cumin powder
- ¼ tsp chaat masala
- 30 g sev (optional)
- 2 tbsp coriander leaves (optional)
