Kulia fruit chaat Recipe for Snack | Simple Vegetarian Dish
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St 99 FoodsNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 150
- Carbs 25g
- Protein 2g
- Fats 5g
- Fiber 5g
🧪 Micronutrients
- Vitamin_c 60% DV
- Potassium 300mg
- Iron 8% DV
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A sweet-spicy fruit salad sold at Delhi’s winter streets. Fun fact: "Kulia" refers to the bamboo baskets vendors use to display fruits. Chaat masala’s black salt (kala namak) is mined from Himalayan volcanoes and has sulfurous notes. The combo was created by Mughal chefs to aid digestion after rich meals. In Rajasthan, it’s served with roasted peanuts for extra crunch. Modern versions add quinoa or avocado, but the classic remains a vitamin-packed snack during Navratri fasting!