VegetarianDinnerSouth India
Spicy Tomato Rice
Spicy Tomato Rice is a vegetarian dinner from South India. It is made with rice, tomato and ghee. This recipe serves 4 and takes about 40 min. One serving has about 240 kcal, 5 g protein, 40 g carbs and 6 g fat.
Did you know? A quick one-pot meal. Use day-old rice. The ghee should sizzle with spices.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- South India
- Calories
- 240 kcal
- Protein
- 5 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups rice
- 4 tomato
- 2 tbsp ghee
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp urad dal (optional)
- 10 curry leaves
- 2 green chilli
- 1 tsp ginger
- ¼ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp tamarind (optional)
- 1 tsp salt
- 3 cups water
Contains: dairy and mustard.
