Spicy arrabbiata pasta with sun dried tomatoes Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spicy arrabbiata pasta with sun dried tomatoes recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pasta, sun-dried tomatoes, garlic. Each serving contains approximately 350 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Arrabbiata means "angry" in Italian—referring to the spicy chili flakes in this sauce. Sun-dried tomatoes add umami depth. Simmer the sauce to thicken naturally. Pair with penne or spaghetti.