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South Indian Style Vegetable Kurma – Simple Lunch You Can Make Today

Not sure what to cook today? This South Indian Style Vegetable Kurma is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Lunch Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 25g
  • Protein 6g
  • Fats 10g
  • Fiber 7g

🧪 Micronutrients

  • Vitamin_a 500mcg
  • Iron 3mg
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Ingredients & Facts

South india

🥬 Main Ingredients

Mixed veggies
Coconut
Cumin
Coriander

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Know Your Food

Vegetarian
Fast Food
Lunch

💡 Did You Know

Kurma is a creamy, spiced curry with colonial roots—influenced by Mughal and British cuisine. Fun fact: Coconut milk softens the spice blend! Serve with appam or parotta. The veggies vary by season. Slow-cooking enhances flavors. A festive dish in Kerala and Tamil Nadu. Fragrant and wholesome!