VegetarianDessertPan-Indian
Sitaphal Rabdi
Sitaphal Rabdi is a vegetarian dessert cooked across India. It is made with custard apple, milk and sugar. One serving has about 250 kcal, 6 g protein, 35 g carbs and 9 g fat.
Did you know? Creamy dessert featuring custard apple. Sitaphal means "custard apple". The fruit is called "sitaphal" after Sita from Ramayana. The milk thickens slowly. Often made when fruit is in season. The texture should be creamy with fruit bits. Makes a rich dessert.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Indulgent
