VegetarianLunchNorth India
Singhara Pulao
Singhara Pulao is a vegetarian lunch from North India. It is made with singhara, rice and ghee. One serving has about 300 kcal, 8 g protein, 55 g carbs and 8 g fat.
Did you know? A fasting-friendly pulao with water chestnuts. Singhara is gluten-free and nutrient-dense. Soak singhara to remove bitterness.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
- singhara
Quantities depend on the cook; the videos below show the method step by step.








