Singhara pulao Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Singhara pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including singhara (water chestnut), rice, spices, ghee. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A fasting-friendly pulao with water chestnuts. Fun fact: Singhara is gluten-free and nutrient-dense. Pro tip: Soak singhara to remove bitterness. Vegan if ghee is skipped. Best during Navratri. Light and flavorful.