Sichuan dan Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the China (Sichuan) culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Sichuan dan recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including tofu, chili oil, peppercorns, garlic. Each serving contains approximately 200 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A fiery Sichuan tofu dish numbing with peppercorns (ma la). Fun fact: Sichuan peppercorns cause a tingling sensation. Pro tip: Use soft tofu for silky texture. Vegan and high in protein. Best with steamed rice. Named after Dan Dan noodles but simplified.