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CiCi Li, Asian Home CookingNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 200
- Carbs 10g
- Protein 15g
- Fats 12g
- Fiber 4g
๐งช Micronutrients
- Iron 3mg
- Vitamin_a 50mcg
- Vitamin_c 1mg
Ingredients & Facts
๐ฅฌ Main Ingredients
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Know Your Food
๐ก Did You Know
A fiery Sichuan tofu dish numbing with peppercorns (ma la). Fun fact: Sichuan peppercorns cause a tingling sensation. Pro tip: Use soft tofu for silky texture. Vegan and high in protein. Best with steamed rice. Named after Dan Dan noodles but simplified.