Shrimp tempura Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Japan culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Shrimp tempura recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including shrimp, flour, oil. Each serving contains approximately 280 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Portuguese traders introduced tempura to Japan in the 16th century! The batter stays crispy due to ice-cold water.