Japanese cotton cheesecake Recipe with Egg | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Japanese cotton cheesecake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including cream cheese, eggs, flour, sugar. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A fluffy, jiggly cake. Steamed baking gives texture. Fun fact: Called "soufflé cheesecake"—invented in Osaka in the 1960s!