Senai kizhangu varuval Recipe | Simple Vegetarian Method
Kavitha Samayalarai கவிதா சமையலறை
How to make Senai kizhangu varuval/சேனைக்கிழங்கு வறுவல்/Restaurant style yam fry/laddu's kitchen
Laddu's Kitchen With Hema
கல்யாண வீட்டு சேனைக்கிழங்கு வறுவல் | Kalyana Veetu Senai Kizhangu Varuval in Tamil |Tasty Yam Roast
SudhaSri Kitchen
சுவையான சேனைகிழங்கு வறுவல் செய்வது எப்படி | Senai Kizhangu Varuval Recipe in Tamil | Yam Fry..
Madurai Amma SamayalNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 160
- Carbs 20g
- Protein 3g
- Fats 7g
- Fiber 6g
🧪 Micronutrients
- Iron 10% DV
- Potassium 300mg
- Vitamin_b6 15% DV
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A crispy Tamil fry. Fun fact: Elephant yam was a famine food in ancient Tamil Nadu, now gourmetized. The double-fry technique ensures crispiness—a Chettinad trademark. Coconut adds sweetness, a Kerala touch. In temples, it’s offered as "prasadam" for its grounding properties. Pro tip: Soak yam in buttermilk to reduce itchiness—a grandma’s wisdom!