Sattu ki roti Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Bihar culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Sattu ki roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Wheat Flour, Sattu, Onion, Green Chilies. Each serving contains approximately 290 calories, with 11g of protein — making it a guilt-free addition to your diet.

Did you know? A Bihar delicacy—roti stuffed with roasted gram flour (sattu) and spices.