Guava prasad Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Bihar, Jharkhand culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Guava prasad recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Guava, sugar, water, tulsi leaves. Each serving contains approximately 95 calories, with 1g of protein — making it a guilt-free addition to your diet.

Did you know? Fresh fruits like guava are offered to the Sun God during Arghya.