How to make authentic Bihari Mutton Kebabs recipe easily
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Shaila's DastarkhwanNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 330
- Carbs 10g
- Protein 35g
- Fats 20g
- Fiber 1g
🧪 Micronutrients
- Carnosine 180mg
- Zinc 4mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Ancient Magadha recipe where mutton is marinated in 'sattu' (roasted gram flour) and mustard oil. Skewered on bamboo sticks that impart subtle sweetness. The perfect kebab should have 7 visible layers when cut open. Patna's 'Kebab Factory' uses 200-year-old brass tandoors.