Matar ghugni Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Bihar, UP culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Matar ghugni recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including White peas, cumin, ginger, green chili. Each serving contains approximately 210 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? Offered after puja; made without onion or garlic.