Bihari litti chokha Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Bihar culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Bihari litti chokha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Sattu, Mutton Fat, Brinjal. Each serving contains approximately 380 calories, with 22g of protein — making it a guilt-free addition to your diet.

Did you know? Ancient warrior food where dough balls are stuffed with 'sattu' (roasted gram flour) and mutton fat. Cooked over cow dung cakes for smoky flavor. The 'chokha' mash must include 7 types of wood-charred vegetables. Patna's 'Litti Bhavan' has served this since 1912 in leaf bowls.