Saragva nu shak Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Saragva nu shak recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including dill leaves, peanuts, spices. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A Gujarati stir-fry where dill leaves (saragva) are cooked with peanuts and jaggery. Dill has a distinct aroma and aids digestion. Peanuts add crunch and protein. Serve with rotli.