How to make best Saragva Nu Shak recipe easy

912.2K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 15g
  • Protein 8g
  • Fats 12g
  • Fiber 7g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 150mcg
  • Calcium 100mcg
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Ingredients & Facts

Gujarat

🥬 Main Ingredients

Dill leaves
Peanuts
Spices

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Vegetarian
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💡 Did You Know

A Gujarati stir-fry where dill leaves (saragva) are cooked with peanuts and jaggery. Dill has a distinct aroma and aids digestion. Peanuts add crunch and protein. Serve with rotli.