Roasted vegetable lasagna Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Roasted vegetable lasagna recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including zucchini, eggplant, ricotta. Each serving contains approximately 350 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A lighter lasagna where veggies replace some pasta. The roasted vegetables add depth. Layered with béchamel and cheese. Often topped with basil. The dish is vegetarian but hearty. Some versions use no-boil noodles. The key is draining excess liquid from veggies. Perfect for using seasonal produce. The flavors improve next day. A crowd-pleaser that's more nutritious than traditional versions. Serve with garlic bread.