VegetarianDinnerItalian
Eggplant Rolls
Eggplant Rolls is a vegetarian dinner from Italian cuisine. It is made with eggplant, ricotta, spinach, tomato sauce and parmesan. One serving has about 290 kcal, 15 g protein, 20 g carbs and 18 g fat.
Did you know? Thin eggplant slices rolled around creamy filling, then baked. Eggplants are technically berries. This dish is gluten-free. Ricotta provides protein without meat. The tomato sauce adds lycopene. Parmesan creates crispy top. Works as appetizer or main. Eggplants absorb flavors well. The rolls can be frozen before baking. A great way to sneak veggies into meals.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Italian
- Calories
- 290 kcal
- Protein
- 15 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
