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Eggplant Recipes. Eggplant rolls with cottage cheese and tomatoes.
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 20g
  • Protein 15g
  • Fats 18g
  • Fiber 7g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 500mcg
  • Vitamin_c 25mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

Thin eggplant slices rolled around creamy filling, then baked. Fun fact: Eggplants are technically berries. This dish is gluten-free. Ricotta provides protein without meat. The tomato sauce adds lycopene. Parmesan creates crispy top. Works as appetizer or main. Eggplants absorb flavors well. The rolls can be frozen before baking. A great way to sneak veggies into meals.