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Eggplant Recipes. Eggplant rolls with cottage cheese and tomatoes.
Homemade yummy recipesNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 290
- Carbs 20g
- Protein 15g
- Fats 18g
- Fiber 7g
🧪 Micronutrients
- Iron 4mg
- Vitamin_a 500mcg
- Vitamin_c 25mg
Ingredients & Facts
🥬 Main Ingredients
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Thin eggplant slices rolled around creamy filling, then baked. Fun fact: Eggplants are technically berries. This dish is gluten-free. Ricotta provides protein without meat. The tomato sauce adds lycopene. Parmesan creates crispy top. Works as appetizer or main. Eggplants absorb flavors well. The rolls can be frozen before baking. A great way to sneak veggies into meals.