Raw banana cutlet Recipe for Snack | Simple Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Raw banana cutlet recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including raw bananas, peanuts, turmeric, coriander. Each serving contains approximately 180 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy, vegan cutlet. Fun fact: Raw bananas mimic potatoes in texture. Peanuts add crunch. Shallow-fry for less oil. Serve with coconut chutney. A tea-time snack.