VegetarianBreakfastSouth India
Rasam
Rasam is a vegetarian breakfast from South India. It is made with tamarind, tomato and black pepper. One serving has about 40 kcal, 1 g protein, 5 g carbs and 1 g fat.
Did you know? A comforting South Indian soup. The balance of flavors is key. Use fresh rasam powder. Often served with rice. The recipe has many variations. Perfect for cold days.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 40 kcal
- Protein
- 1 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
