Vada sambar Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Vada sambar recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Urad Dal, Lentils, Tamarind, Spices. Each serving contains approximately 210 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Vada Sambar is a beloved breakfast from South Indian eateries in Mumbai—crispy lentil doughnuts soaked in spicy, tangy sambar. Served with coconut chutney, it offers protein, fiber, and a hearty start to the day while appealing with its contrasting textures and flavors.