Foxtail millet idli Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Foxtail millet idli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 2 key ingredients including foxtail millet, urad dal. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A gluten-free idli where foxtail millet replaces rice. The batter is fermented overnight for fluffiness. Foxtail millet is rich in fiber and minerals like magnesium. Serve with coconut chutney and sambar. This dish is diabetic-friendly and easy to digest.