Rajma chawal Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Rajma chawal recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Red Kidney Beans, Rice, Tomato, Garam Masala. Each serving contains approximately 370 calories, with 13g of protein — making it a guilt-free addition to your diet.

Did you know? Rajma Chawal is a North Indian migrant staple now embedded in Mumbai’s lunch menus—creamy red kidney beans slow-cooked in a spicy tomato gravy, served over steamed rice. Popular in Punjabi dhabas and office tiffin circuits, its hearty, nutritious nature has made it a comfort dish in homes citywide.