Keema pulao Recipe with Rice | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Keema pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Rice, Mutton Keema, Onion, Tomato. Each serving contains approximately 420 calories, with 19g of protein — making it a hearty addition to your diet.

Did you know? Mince mutton keema cooked with rice and spices—protein-packed pulao.