Name: Punjabi style egg curry
Yield: 1 servings
Cuisine: punjab

How to make Punjabi Style Egg Curry recipe at home

464.2K • Lunch • Fast Food • Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 300
Carbs 35g
Protein 14g
Fats 12g
Fiber 8g

🧪 Micronutrients

Iron 4mg

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Ingredients & Facts

Punjab

🥬 Main Ingredients

Lentil balls

Tamarind

Spices

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Know Your Food

Non-Vegetarian

Fast Food

Lunch

💡 Did You Know

Steamed lentil dumplings in tangy tamarind gravy. Urundais made from toor dal and rice flour for perfect texture. Showcases Chettinad's mastery of balancing sour and spicy flavors in one harmonious dish.

How to make Punjabi Style Egg Curry recipe at home

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