Punjabi style egg curry Recipe with Dal | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Punjabi style egg curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including lentil balls, tamarind, spices. Each serving contains approximately 300 calories, with 14g of protein — making it a hearty addition to your diet.

Did you know? Steamed lentil dumplings in tangy tamarind gravy. Urundais made from toor dal and rice flour for perfect texture. Showcases Chettinad's mastery of balancing sour and spicy flavors in one harmonious dish.