VegetarianLunchRajasthan
Rajasthani Papad Ki Sabzi
Rajasthani Papad Ki Sabzi is a vegetarian lunch from Rajasthan. It is made with papad, yogurt and besan. This recipe serves 4 and takes about 40 min. One serving has about 200 kcal, 10 g protein, 25 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Rajasthan
- Calories
- 200 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 6 papad
- 250 g yogurt
- 2 tbsp besan
- 3 tbsp mustard oil
- 1 tsp cumin seed
- 1 pinch asafoetida
- 1 tsp ginger
- 2 green chilli
- ½ tsp turmeric
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp salt
- 500 ml water
- 2 tbsp coriander leaves (optional)
Contains: dairy, gluten and mustard. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
Main ingredients
- papad
