Quick and easy baked beans shakshuka Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Middle East culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Quick and easy baked beans shakshuka recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including beans, eggs, tomatoes. Each serving contains approximately 320 calories, with 22g of protein — making it a hearty addition to your diet.

Did you know? North African-inspired dish where eggs poach in spiced bean-tomato sauce. The baked beans add sweetness and thickness. Serve with crusty bread.