How to make Potato Sagu For Rava Idli recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 40g
  • Protein 7g
  • Fats 10g
  • Fiber 6g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 200mcg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Potatoes
Chana dal
Coconut

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💡 Did You Know

A Karnataka-style curry where potatoes simmer in coconut gravy. The sagu should be slightly sweet. Some versions include cashews. Perfect with soft idlis. The chana dal adds texture. The tempering uses curry leaves. A classic breakfast combo. The consistency should be pourable. Best garnished with cilantro.