VegetarianBreakfastNorth India
Makai Ka Cheela
Makai Ka Cheela is a vegetarian breakfast from North India. It is made with maize flour, besan, onion, green chilli and coriander. One serving has about 200 kcal, 6 g protein, 30 g carbs and 6 g fat.
Did you know? Makai ka cheela is a quick savoury pancake made with maize flour.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
- maize flour
besan
onion
green chilli
coriander
Quantities depend on the cook; the videos below show the method step by step.
