Poached eggs with arugula fig walnut salad Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Poached eggs with arugula fig walnut salad recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, arugula, figs. Each serving contains approximately 280 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? A sophisticated salad combination. The eggs should be runny. Arugula adds peppery note. Figs provide sweetness. Walnuts add crunch. The dressing is simple. Perfect brunch dish. The colors are appealing. Can include cheese. Best served immediately.