Egg (non-veg)BreakfastContinental
Poached Eggs With Arugula Fig Walnut Salad
Poached Eggs With Arugula Fig Walnut Salad is a egg-based (non-vegetarian) breakfast from Continental cuisine. It is made with egg, arugula and fig. One serving has about 280 kcal, 15 g protein, 20 g carbs and 18 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 15 g
- Style
- Healthy
Main ingredients
- arugula
- fig
Quantities depend on the cook; the videos below show the method step by step.









