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Poached Eggs With Arugula Fig Walnut Salad – Simple Breakfast You Can Make Today

Not sure what to cook today? This Poached Eggs With Arugula Fig Walnut Salad is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Non-Vegetarian

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Poached eggs with arugula fig walnut salad Recipe with Egg | Easy Non-Vegetarian Dish

464 • Breakfast • Healthy • Non-Vegetarian

Beetroot and Rocket Salad | Shilpa Shetty Kundra | Healthy Recipe | The Art Of Loving Food
Beetroot and Rocket Salad | Shilpa Shetty Kundra | Healthy Recipe | The Art Of Loving Food

204.9K • Continental

Shilpa Shetty Kundra
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 20g
  • Protein 15g
  • Fats 18g
  • Fiber 5g

🧪 Micronutrients

  • Omega-3 1g
  • Vitamin_k 100mcg
  • Folate 80mcg
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Ingredients & Facts

Continental

🥬 Main Ingredients

Eggs
Arugula
Figs

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Know Your Food

Non-Vegetarian
Healthy
Breakfast

💡 Did You Know

A sophisticated salad combination. The eggs should be runny. Arugula adds peppery note. Figs provide sweetness. Walnuts add crunch. The dressing is simple. Perfect brunch dish. The colors are appealing. Can include cheese. Best served immediately.