Mushroom spinach herbs frittata with egg white Recipe | Simple Non-Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mushroom spinach herbs frittata with egg white recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including bitter gourd, drumsticks, milk. Each serving contains approximately 280 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? A bittersweet medley of vegetables cooked with poppy seed paste. The milk added at the end mellows the bitterness. This Ayurvedic dish is traditionally served first in Bengali meals to stimulate digestion.