VegetarianSnacksNorth India
Chapati Roll
Chapati Roll is a vegetarian snack from North India. It is made with phulka, aloo or paneer sabzi and onion. This recipe serves 2 and takes about 45 min. One serving has about 330 kcal, 9 g protein, 50 g carbs and 11 g fat.
Did you know? Healthier phulkas filled with sabzi, especially for kids’ tiffins.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 330 kcal
- Protein
- 9 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 20 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 2)
- 1 cup whole wheat flour
- 100 ml water
- ½ tsp salt
- 1 tsp oil
- 2 potato
- 1 onion
- 1 green chilli (optional)
- ½ tsp cumin seeds
- ¼ tsp turmeric
- ¼ tsp red chilli powder
- ¼ tsp garam masala
- 1 tsp lemon juice (optional)
- 2 tbsp coriander leaves (optional)
- 1 tbsp oil
Contains: dairy and gluten.
Main ingredients
- phulka
- aloo or paneer sabzi
