Pesarattu Recipe with Dal | Easy Vegetarian Dish
CookingShooking Hindi
Green moong dosa/ Pesarattu|рд╕рд┐рд░реНрдл 10 рдорд┐рдирдЯ рдореЗ рдмрдирд╛рдпрд╛ рдЖрдЬ рд╕реБрдмрд╣ рдХрд╛ рдпреЗ Crispy рдирд╛рд╢реНрддрд╛ |
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рд╣рд╛рдИ рдкреНрд░реЛрдЯреАрди рдирд╛рд╢реНрддрд╛ | Dosa without Ferment No soda No eno | Pesarattu Dosa recipe | Moong Dal Dosa
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Easy cooking by sudha
Pesarattu Recipe | #Andra_recipes | #tiffen |#breakfast | #healthy | CDK#142 | Chef Deena's Kitchen
Chef DeenaтАЩs KitchenNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 160
- Carbs 28g
- Protein 7g
- Fats 4g
- Fiber 4g
ЁЯзк Micronutrients
- Iron 2mg
- VitaminB6 0.1mg
Ingredients & Facts
ЁЯем Main Ingredients
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#comfortfood
#proteinrich
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Know Your Food
ЁЯТб Did You Know
Pesarattu is a green gram pancake and South Indian breakfast favorite among MumbaiтАЩs health-conscious eaters. Ground moong dal is mixed with spices and sometimes onions, cooked on a tawa till golden and thin, and served with ginger chutney. ItтАЩs light, protein-rich, and satisfying without heaviness, featured in Udupi caf├йs and home kitchens.