Penne pasta in spinach pesto sauce Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Penne pasta in spinach pesto sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including penne pasta, spinach, basil, pine nuts. Each serving contains approximately 350 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Green pasta delight. Blend spinach with basil for pesto. Pine nuts add creaminess. Vegan if cheese is skipped. High in antioxidants. Kids enjoy the color. Quick dinner. Meal-prep friendly. Gluten-free pasta works. Leftovers taste great. Nutrient-dense. Perfect with garlic bread.