VegetarianDinnerItalian
Penne Pasta In Spinach Pesto Sauce
Penne Pasta In Spinach Pesto Sauce is a vegetarian dinner from Italian cuisine. It is made with pasta, spinach, basil and pine nuts. This recipe serves 4 and takes about 35 min. One serving has about 350 kcal, 12 g protein, 45 g carbs and 18 g fat.
Did you know? Blend spinach with basil for pesto. Pine nuts add creaminess. Vegan if cheese is skipped. Kids enjoy the color. Perfect with garlic bread.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Italian
- Calories
- 350 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 300 g penne pasta
- 100 g spinach
- 1 cup fresh basil leaves
- 40 g pine nuts
- 2 garlic
- 40 g parmesan cheese
- 4 tbsp olive oil
- 1 tsp lemon juice
- ¾ tsp salt
- ¼ tsp black pepper
Contains: dairy, gluten and tree nuts.








