VegetarianLunchNorth India
Patta Gobi Vegetable
Patta Gobi Vegetable is a vegetarian lunch from North India. It is made with cabbage, green peas, cumin and turmeric. This recipe serves 4 and takes about 40 min. One serving has about 120 kcal, 5 g protein, 20 g carbs and 3 g fat.
Did you know? A simple stir-fry with cabbage. Cabbage is rich in vitamin K. Cook on high heat for crunch. Vegan and gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 120 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 500 g cabbage
- 150 g green peas
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion
- 1 tsp ginger
- 1 green chilli
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- 1 tsp coriander powder
- 1 tomato
- ½ tsp salt
- ¼ cup water
- 2 tbsp coriander leaves (optional)
