Name: Parwal masala
Yield: 1 servings
Cuisine: North India

How to make Parwal Masala easily

2.5M • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 120
Carbs 15g
Protein 4g
Fats 5g
Fiber 6g

🧪 Micronutrients

Vitamin_a 800IU
Iron 2mg

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Ingredients & Facts

North india

🥬 Main Ingredients

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Vegetarian

Healthy

Lunch

💡 Did You Know

A North Indian specialty. Fun fact: Parwal is called "green banana" in some regions! Scoop out seeds before cooking. Yogurt adds tang. Cook until tender. Best with poori. A monsoon vegetable delight!

How to make Parwal Masala easily

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