Papdi chaat Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Papdi chaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Papdi, Potato, Chickpeas, Yogurt. Each serving contains approximately 170 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Papdi Chaat is Mumbai’s classic street chaat, with crisp flour wafers (papdi) layered over potatoes, chickpeas, sweet yogurt, tangy tamarind and mint chutneys, and finished with crunchy sev. A tumble of spicy, sweet, and sour flavors, it’s sold in busy markets and outside colleges, making it a top pick for those craving chaats.