VegetarianSnacksDelhi
Dahi Papdi Chaat
Dahi Papdi Chaat is a vegetarian snack from Delhi. It is made with papdi, yogurt, tamarind chutney and sev. This recipe serves 4 and takes about 25 min. One serving has about 220 kcal, 6 g protein, 32 g carbs and 8 g fat.
Did you know? Popular Delhi chaat made of crispy papdis, curd, chutneys, sev—tangy and refreshing.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Delhi
- Calories
- 220 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 0 min
- Level
- Easy
Ingredients (serves 4)
- 200 g papdi
- 500 g yogurt
- 1 tsp sugar
- ½ tsp salt
- ½ tsp roasted cumin powder
- ½ tsp red chilli powder
- ½ tsp chaat masala
- 4 tbsp tamarind chutney
- 3 tbsp green chutney
- 1 boiled potato
- 3 tbsp boiled chickpeas (optional)
- ½ cup sev
- 2 tbsp pomegranate seeds (optional)
- 2 tbsp coriander leaves (optional)
Contains: dairy and gluten.
