Delhi style matar chaat Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Delhi style matar chaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including dried peas, ginger, tamarind chutney, yogurt. Each serving contains approximately 200 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A winter street snack. Fun fact: The peas are soaked overnight and boiled until tender. The chaat is topped with spicy chutneys and yogurt. Serve warm. The dish is vegan if yogurt is skipped. A Delhi winter staple.