VegetarianDinnerContinental
Paneer Sizzler In Chilli Garlic Sauce With Rice
Paneer Sizzler In Chilli Garlic Sauce With Rice is a vegetarian dinner from Continental cuisine. It is made with paneer, bell pepper, chili garlic sauce, rice and butter. This recipe serves 2 and takes about 50 min. One serving has about 350 kcal, 18 g protein, 40 g carbs and 15 g fat.
Did you know? A restaurant-style sizzler. "Sizzle" comes from the hot plate.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 350 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 25 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 2)
- 200 g paneer
- 1 bell pepper
- 1 onion
- 4 garlic
- 2 tbsp chili garlic sauce
- 1 tbsp tomato ketchup
- 1 tsp soy sauce
- 1 tbsp cornflour
- 1 tbsp butter
- 1 tbsp oil
- 1 cup basmati rice
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp oregano (optional)
Contains: dairy, gluten and soy.
