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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 45g
  • Protein 5g
  • Fats 12g
  • Fiber 2g

🧪 Micronutrients

  • Iron 1mg
  • Vitamin_a 600mcg
  • Vitamin_c 5mg
🧅

Ingredients & Facts

Continental

🥬 Main Ingredients

Basmati rice
Butter
Herbs

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Vegetarian
Healthy
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💡 Did You Know

A fragrant French-inspired rice dish where butter is browned for nuttiness. Rosemary and thyme add earthy notes. The rice is cooked pilaf-style in stock. Often served with grilled meats. The key is using fresh herbs, not dried. Some versions add toasted almonds. The dish originated in Provence. Butter quality is crucial—European-style works best. A simple yet elegant side that elevates any protein. Leftovers make excellent fried rice.