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Bell Pepper & Parsley Rice – Simple Dinner You Can Make Today

Not sure what to cook today? This Bell Pepper & Parsley Rice is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

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Lele’s Easy Cuisine
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 240
  • Carbs 45g
  • Protein 5g
  • Fats 6g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 1200mcg
  • Vitamin_c 90mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A vibrant Levantine dish packed with fresh herbs. Parsley is used stems-and-all for maximum flavor. Bell peppers caramelize for sweetness. Lebanese rice is always rinsed for fluffiness. Often served during Lent. The cousin of mdardara (lentil rice). Olive oil quality is crucial. Some versions add toasted pine nuts. The dish is light yet flavorful. Parsley provides vitamin K for bone health. Perfect with grilled meats or labneh.