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Easy Rice Stuffed Bell Peppers with White Sauce
Lele’s Easy CuisineNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 240
- Carbs 45g
- Protein 5g
- Fats 6g
- Fiber 5g
🧪 Micronutrients
- Iron 3mg
- Vitamin_a 1200mcg
- Vitamin_c 90mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A vibrant Levantine dish packed with fresh herbs. Parsley is used stems-and-all for maximum flavor. Bell peppers caramelize for sweetness. Lebanese rice is always rinsed for fluffiness. Often served during Lent. The cousin of mdardara (lentil rice). Olive oil quality is crucial. Some versions add toasted pine nuts. The dish is light yet flavorful. Parsley provides vitamin K for bone health. Perfect with grilled meats or labneh.