How to make Paneer Broccoli Soya Ghee Roast Pockets easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 15g
  • Protein 18g
  • Fats 14g
  • Fiber 7g

🧪 Micronutrients

  • Calcium 30% DV
  • Iron 15% DV
  • Vitamin_c 80% DV
🧅

Ingredients & Facts

Fusion

🥬 Main Ingredients

Paneer
Broccoli
Soya chunks
Ghee
Garam masala

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Know Your Food

Vegetarian
Fast Food
Lunch

💡 Did You Know

A protein-packed fusion dish. Fun fact: Soya chunks were introduced in 1960s India to combat protein malnutrition. The ghee roast technique is inspired by Karnataka’s "koli saaru." Pro tip: Marinate soya in curd first—no beany taste!