Thandai panna cotta with strawberry and mango coulis Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Fusion culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Thandai panna cotta with strawberry and mango coulis recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including thandai mix, cream, gelatin, fruit coulis. Each serving contains approximately 320 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? A fusion dessert merging Italian panna cotta with Indian thandai flavors. Fun fact: Thandai is a traditional Holi festival drink. The coulis adds a tropical twist. Garnish with pistachios.