Paneer bread roll Recipe with Paneer | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Paneer bread roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Bread, Paneer, Masala, Spices. Each serving contains approximately 360 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Bread stuffed with spiced paneer (Indian cottage cheese), embodying Indian street food’s love for rich, protein-packed snacks available at quick-service stalls.